The bottle shape is original as it is useful for the process of aging in the wine cellar: in fact its greater surface area permits more contact between the liquid and the lees, allowing the sediment to release essential substances that enhance the expressive bouquet and consequently improve its taste and nose characteristics. The glass is Class "A" white glass for food products.
Made of a bright yellow color, it gives scents and balsamic notes, green and yellow fruit sensations and exotic nuances to the nose. The fruity note, with citrus, balsamic and almond. It has an overall good body and structure.