Variety : Friulano
clone Choice / mass selection : cones and mass selections
Altitude : 90 m above sea level
Training system : guyot and cappuccina
Density pro ha : 3200 vines
Planting Year: 1970
Grape harvest: the grapes are collected on the basis of sensory analysis in the preharvest period: good acidity and aromatic complexity are the desired qualities.
Soil type: hill with marl typical of Collio Vinification pellicular maceration, soft pressing, fermentation at controlled temperature: 16 degree C.
Maturation: in steel tanks aged "sur lies" until spring to enhance the typical properties
Serving temperature: 10 degrees C