Grapes: 70% Corvina 30% Rondinella

Origin: a blend of the best grapes from the Valpolicella DOC area

Vines Age: In the end of January the grapes are lost about the 40-45% of the juice, from hire start the vinification. The maceration during about 20 days at 23-28 degrees C. The wine age for about 30 month in barrique. After the bottling, it ages for mimimum 10 month before to being sold. 

Alcohol Content: 15.5%

Valpolicella Superiore DOC "SanPietro"

$20.00Price
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