Our centuries-old experience in the vineyard and in the winery made it possible for us to bring about years of study and passion that identify themselves in precise and accurate productions with the most modern techniques of manufacturing, passing from fermentation and refinement in steel and French barrique to our forte, which is the recovery of cement barrels.

Little by little, we have almost completely eliminated chemistry in the production, encouraging the research of the natural flavours deriving from the plant. Our key concepts are “care” and “territory”.

Our agriculture is based on the maximum respect for the land along with the attempt at expressing all the hints of the territory in our vineyards and, later, in our wine. We have conducted a sustainable agriculture avoiding invasive techniques and turning to natural products and to an organic fertilization.